Brookline senior living residents recently were treated to delicious culinary creations when Connections associate, Erin Good demonstrated the fine art of sushi making. Rolled using the traditional hangiri (bowl) and shamoji (wooden paddle), both fish and vegetable versions were served during one of our very popular "Cultural Kitchen" activities, where a variety of regions from around the globe are explored.
Other areas featured this month included India and Romania, each with their own days focused on the food and history of their respective cultures.
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